From a comforting plate of Chawal and Daal to Curd Rice, flavorful Bisi Bele Bath, Chole Bhature, and the delicious Thepla, the missing piece to the perfect meal is Pickle.
Across the nation, it’s a side dish loved and savoured by all, a flavour bomb that makes your meals complete.
Pickles, known locally as “achaar,” have been a part of Indian meals for ages, with more than several dozen different types found across the country. India has a rich history of pickles. From the spicy mango pickles in the South to the tangy lemon pickles in North India, to garlic pickles in Rajasthan, the special mixed pickles in Punjab, and even the fish pickles of the North East, each place has its own way of making this tasty treat unique.
The process of pickling varies from state to state to region to region, but the love for pickling is the same.
Let’s explore more about this tangy, sweet, and spicy deliciousness.
What are Pickles?
Indian Pickles, or Achar, are one of the most prominent side dishes loved and cherished across the nation. People love and cherish them, as they add a delicious punch to their meals. They can be sweet, spicy, and tangy, offering a delicious taste and making a meal complete.
In a country as vast and diverse as India, different regions have their own pickling processes for locally grown fruits and vegetables. Mangoes, lemons, and amlas are some of the most commonly pickled fruits in India, each preserved using a unique blend of spices and vinegar that tickles your palate.
Pickled and fermented for days, sometimes even months, Indian pickles are quite different from Western pickles; the processes and ingredients used are different as well. In India, you can pickle not only fruits and vegetables but also berries and even meat – yes, almost anything can be preserved this way.
The recipes for Indian pickles are passed down for generations, keeping the tradition and taste intact. Seasonal pickles are made in fresh batches in almost every household. This tradition has been part of Indian culture for ages and is still being continued.
Now, let’s embark on a flavorful journey as we explore some of the best pickle brands in India. Your taste buds are in for a treat!
10 Best Pickle Brands in India
1. Two Brothers Organic Frms Pickles
At Two Brother Organic Farms, pickles are handmade in small batches from locally grown fruits and vegetables. These pickles are made the traditional way, with no artificial preservatives or synthetic flavours added. They are carefully handcrafted in small batches.
Some special features include:
- Made with organic and locally grown ingredients, preserving their authentic taste.
- TBOF prepares pickles bylacto fermentation method.
To make pickles by this method, the fruits or vegetables are dipped in a solution of salt and spices. The salty solution, or brine, helps the growth of Lactobacillus bacteria. This bacteria converts sugar into lactic acid, making it gut-friendly and a potent source of probiotics that help aid digestion.
- Traditional hand-pounded spices are used, following age-old methods for making pickles.
- Stored intraditional Bharnis (ceramic jars) and traditional Matkas (earthen pots), known for preserving the pickle’s flavours perfectly.
- Contains natural sweeteners like jaggery and has a low salt content, making it a healthier and more delicious choice.
- Available online, and delivers all across the nation.
You will not only find the common variety of pickles here such as Mango, Chilli, and Lemon but there are many unique ones available including Indian Hog Plum Pickle, Imli Pickle, Haldi Root Lemon Pickle, Gur Kairi Chunda, and Amla Murabba.
2. Dabur Pickles
Dabur, renowned for its famous honey, also produces a range of delectable pickles, including Mango, Lime, and Mixed varieties. Offering delicious and high-quality pickles made with fresh ingredients.
Dabur is a trusted brand in India, offering a wide range of products.
Here are some key features of Dabur’s pickle offerings:
- Accessibility: You can easily find Dabur’s pickles in local markets and on various shopping sites, ensuring convenient access for consumers.
- Variety: Dabur currently offers a selection of three distinctive pickle types, each carefully prepared to maintain its freshness and quality.
- Vegetarian: All of Dabur’s pickles are made from fresh, high-quality ingredients and are completely vegetarian, making them a healthy and flavorful choice for everyone to enjoy.
3. Mother’s Recipe Pickle
Mother’s Recipe pickles offer remarkable versatility. Hey, elevate the taste of your preferred dishes, and you’ll undoubtedly appreciate the outstanding quality of Mother’s Recipe pickles.
Here are some of Mother’s Recipe pickle’s features:
- Variety: Theyoffer more than 10 types of pickles. Each is carefully prepared to maintain its freshness and quality.
- Accessibility: Mother’s Recipe Pickles can be easily found in offline markets as well as online, on their website or other e-commerce websites.
- Product Range: Offers chutneys and ready-to-cook meals as well, expanding their wide product range to cater to your diverse culinary needs.
4. Nilon’s Pickle
Nilons is one of the most popular as well as one of the best pickle brands in India. Their pickles come in a variety of flavours. One of the things that sets Nilon’s apart from other brands is its use of locally sourced ingredients. Nilon’s also offers a range of other products, such as ready-to-cook meals and spices.
- Accessibility: Nilon’s is a household name; it is easily available for purchase online and offline.
- Variety: Nilon’s pickles are extremely popular, and they offer their pickles in 10 different sizes. From Rs.1 sachet to 1 kg jar.
- Product Range: Offers chutneys, jam, and sauces as well, expanding their wide product range to cater to more and more people.
5. Tops Pickle
Tops Pickle is one of the best pickle brands in India, and they use traditional methods that give a unique flavour and aroma to their pickles.
They offer a variety of flavours, including mango, garlic, lime, green chilli, and more. They are available in different sizes, ranging from small to large. They have something for everyone.
- Variety: Theyoffer more than 50 types of pickles.
- Accessibility: Tops Pickles can be easily found in offline markets as well as online, they have PET(plastic) jars to refill pouches
- Product Range: Offers vinegar, honey, and spicesas well, expanding its product range.
6. Priya Pickles
Priya Foods is a multinational conglomerate known for producing a wide range of high-quality products, including pickles, spices, instant foods, and pastes.
Their Amla Pickle, available with or without garlic, offers a tangy amla flavour enriched with Vitamin C and a blend of Indian spices, making it a versatile and healthy choice for different tastes and dishes.
- Quality and inclusivity: ISO and Halal certified.
- Variety: with more than 20 plus flavours of pickles Priya Pickles has a great range of pickles to offer.
- Product Range: Offers Instant mixes, Papad, and Roti Pachadi as well, expanding its product range to more and more people.
7. Nature Land Pickle
The range of pickles offered by Nature Land is quite varied, from mango to lemon to garlic, so you’ll be sure to find something you love! Their pickles are made with fresh and natural ingredients and are free from any added preservatives or artificial flavours.
- Sustainable packaging: they sell their pickles in glass jars, making a sustainable choice.
- Variety: They have mango, chillies, and lemon pickles made from organically grown ingredients.
- Product Range: Offers organic dry fruits, juices, pulses, and seeds as well.
8. JhaJi Store Pickles
JhaJi Pickles offers traditional Bihari Pickles made with authentic Bihari flavour profiles. They use natural ingredients and have a wide range of pickles like Amla, Imli, Garlic, Onion, Oal, and Red chillies. They use ingredients bought from local farmers of Mithila.
- Authentic taste:They offer authentic Bihari Flavour in the pickles that are not offered by the mainstream pickle brands.
- Accessibility: Available online for orders from all over the country.
- Wide range of products: Special flavours like Oal, Karela, and Mithila Special Mango Pickle
9. Patanjali Pickles
One of the fastest-growing pickle brands, they are easily available everywhere and have a wide range of options to choose from – Amla, Garlic, Ginger, Lemon, and Mixed Pickles.
- Accessibility: Patanjali is a very famous household name; it is easily available for purchase online and offline.
- Variety: Patanjali pickles are extremely popular, and they offer 20 different flavours.
- No preservatives: Patanjali pickles are free from preservatives, making them an excellent choice.
10. Eastern Pickles
From tangy to zesty to aromatic, Eastern Pickles have something to offer everyone.
They have unique pickle options available for you. The wide range of pickles includes Amla, Red chilli, Sweet lime, Chicken, and Fish pickles as well.
- Caters to non-vegetarian audience: They have pickle options for the non-vegetarian audience as well.
- Accessibility: Eastern pickles are available for purchase online and offline.
- Product Range: Offers chutneys, sauces, and snacks as well, expanding its product range to more and more people.
Tips to Choose the Best Pickle Brand
You will find yourself overwhelmed by the multitude of pickle choices, but before you buy pickles, it is important to examine the ingredients and content of pickles.
Here are a few points to remember when choosing the best pickle brand in India:
● Check for Organic Ingredients
Look for pickle brands that use organic produce and spices for a healthier option and to support sustainable farming practices.
● Prioritise Fresh Produce
Opt for brands that use fresh vegetables or fruits as their main ingredients to ensure better taste and quality and to support local agriculture.
● Avoid Vinegar-Based Pickles
If you prefer pickles without vinegar, read labels carefully to choose brands that don’t use vinegar in their recipes and offer a more traditional taste.
● Opt for Lower Salt Content
Select brands that offer pickles with reduced salt levels for a more health-conscious choice.
● Look for No Preservatives
Ensure the brand you choose doesn’t include artificial preservatives in their pickle products for a more natural and authentic taste and to promote overall health.
FAQs: Best Pickle Brands in India
Are store-bought pickles safe to eat?
Yes, store-bought pickles are safe to eat as they go through a preservation process that makes them safe for consumption. There are organic options available as well. Organic pickles are healthier for you as they are devoid of preservatives and are economically sustainable as well.
Do pickles affect health?
Pickles can be part of a healthy diet when eaten in moderation. However, consuming them excessively may contribute to a high salt intake.
Can you order pickles online?
Yes, you can order some of the best pickle brands online from various websites and e-commerce platforms, which is convenient for trying different pickle varieties.
Can pickles go bad?
Yes, pickles can go bad if they spoil or develop mould, but they typically have a long shelf life when stored properly.
Conclusion
Exploring the diverse world of pickles through these 10 best pickle brands in India has been a delightful journey. While indulging in the flavorful world of pickles, it’s worth considering the benefits of choosing organic options.
Organic pickles not only offer a healthier choice by minimising exposure to synthetic chemicals but also contribute to sustainable farming practices.
Check out Two Brothers Organic Farms Pickles for delicious as well as health-conscious options.
